Dippin' Dots are tiny beads of ice cream, yogurt, sherbet and flavored ice. Microbiologist Curt Jones used his background in cryogenic technology to invent Dippin' Dots in 1988. His invention is now considered the unique, futuristic and fun way to eat ice cream!
No. Dippin' Dots ice cream is flash frozen and can still melt if not stored at the appropriate temperature. The foods that the astronauts eat during their space missions are freeze-dried and in the case of ice cream, do not melt.
Dippin' Dots is prodocued in a facility that may contain traces of peanuts, tree nuts, wheat/gluten, soy products, and milk proteins. (casein, β-lactoglobulin). For more information read our allergy statement.
Much like microwave ovens revolutionized the way we cook, Dippin' Dots is revolutionizing the way we think of ice cream. Our high-tech cryogenic freezing process is a highly advanced method of ice cream production, unique within the ice cream industry.
Dippin' Dots are beads of cryogenically frozen ice cream. We use a combination of natural ice cream ingredients, the same found in conventional ice cream, and flash freeze it into tiny beads. The ice cream is then packaged and shipped to our retailers.
In order to maintain the fun and unique qualities of Dippin' Dots products, we do not sell them at traditional ''take home'' outlets. Because of the sub-zero storage requirements, Dippin' Dots would begin to stick together in your home freezer. We hope you'll continue to enjoy Dippin' Dots at our Franchised stores and the hundreds of amusement facilities that sell our product. Party Paks are available for online ordering, click here for more information.
